Sally's Peach Bread

Preparation:  10 min. Cooking: 60 min. Total: 70 min.
Recipe photo
  • 1/2 Cup butter
  • 1 Cup sugar
  • 3 medium eggs
  • 2 3/4 Cup all purpose flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 2 Cup peaches, sliced
  • 3 Tbsp frozen orange juice concentrate , thawed
  • 1 tsp vanilla extract
Preheat oven to 350 ℉. In a bowl, cream butter and gradually beat in sugar until light and fluffy. Beat in eggs, one at a time.

In a separate bowl, mix the flour, baking soda, baking powder, salt, and cinnamon. Add to creamed mixture along with the peach slices. Stir well. Stir in the orange juice concentrate and vanilla extract.

Transfer to a 9x13 inchloaf pan. Bake at 350 ℉ for 60 minutes, or until a toothpick comes out clean when inserted in center of loaf. Let cool on rack 10 minutes before turning out loaf. Cool completely.
Calories
420 Cal
Fat
15 g
Carbs
65 g
Protein
7.6 g
Fiber
2.1 g
Sugar
31 g
Cholesterol
110 mg
Sodium
590 mg


Nutrients

Fiber     2.1 g
Fat     15 g
Sugar     31 g
Carbs     65 g
Protein     7.6 g
Calories     420 Cal

Fats

Fat, Poly     1.1 g
Fat, Mono     4.1 g
Fat, Sat     8.2 g
Fat, Trans     0.1 g
Fat, Percent     32 %

Vitamins

Vitamin, K     3.2 mcg     2.7 %
Vitamin, A     630 IU     21 %
Vitamin, B12     0.2 mcg     8.3 %
Niacin     2.9 mg     18 %
Riboflavin     0.3 mg     26 %
Vitamin, C     12 mg     13 %
Vitamin, D     16 IU     2.6 %
Vitamin, B6     0.1 mg     4.2 %
Vitamin, E     0.9 mg     6.3 %
Panto, Acid     0.5 mg     11 %
Choline     54 mg     9.9 %
Thiamin     0.4 mg     31 %

Minerals

Calcium     99 mcg     9.9 %
Phosphorus     190 mg     27 %
Magnesium     19 mg     4.5 %
Copper     0.1 mcg     12 %
Fluoride     4.6 mcg     120 %
Zinc     0.6 mg     5.7 %
Cholesterol     110 mg     0.2 %
Sodium     590 mg     39 %
Selenium     20 mcg     37 %
Manganese     0.4 mg     5.9 %
Potassium     200 mg     4.3 %
Iron     2.5 mg     32 %