Baked Potatoes with Cheesy Salsa Topping

Preparation:  5 min. Cooking: 45 min. Total: 50 min.
Recipe photo
  • 4 baking potatoes
  • 4 Tbsp salsa
  • 2 Tbsp cheddar cheese , shredded
Preheat oven to 400 ℉. Bake potatoes 45 minutes, or until tender. Mix the salsa and cheese. Heat if desired. Use as topping for potatoes.
Calories
160 Cal
Fat
1.4 g
Carbs
35 g
Protein
4.2 g
Fiber
2.6 g
Sugar
3.2 g
Cholesterol
3.7 mg
Sodium
130 mg


Nutrients

Fiber     2.6 g
Fat     1.4 g
Sugar     3.2 g
Carbs     35 g
Protein     4.2 g
Calories     160 Cal

Fats

Fat, Poly     0.1 g
Fat, Mono     0.3 g
Fat, Sat     0.8 g
Fat, Trans     0 g
Fat, Percent     7.4 %

Vitamins

Vitamin, K     1.3 mcg     1.1 %
Vitamin, A     83 IU     2.8 %
Vitamin, B12     0 mcg     1.2 %
Niacin     2.2 mg     14 %
Riboflavin     0.1 mg     3.9 %
Vitamin, C     20 mg     23 %
Vitamin, D     0.4 IU     0.1 %
Vitamin, B6     0.5 mg     31 %
Vitamin, E     0.3 mg     1.8 %
Panto, Acid     0.9 mg     18 %
Choline     25 mg     4.6 %
Thiamin     0.2 mg     14 %

Minerals

Calcium     38 mcg     3.8 %
Phosphorus     100 mg     14 %
Magnesium     42 mg     10 %
Copper     0.4 mcg     40 %
Fluoride     1.2 mcg     31 %
Zinc     0.6 mg     5.7 %
Cholesterol     3.7 mg     0.2 %
Sodium     130 mg     8.5 %
Selenium     1.1 mcg     2 %
Manganese     0.3 mg     3.9 %
Potassium     660 mg     14 %
Iron     0.6 mg     8.1 %