Easy Bread Treats

Preparation:  15 min. Cooking: 15 min. Total: 30 min.
Recipe photo
  • 1/2 package quick-action yeast
  • 3 tsp vegetable oil
  • 1 1/2 Cup flour
  • 6 Fl Oz warm water
  • 7/8 pinch salt , to taste
Preheat oven to 450 ℉. Place all ingredients in a mixing bowl. Mix into a firm dough. Adjust by adding a little flour or water if needed. Place dough on a floured surface and knead for 5 minutes. Shape the dough into small pieces and place on a greased cookie sheet. Place sheet in a warm place and allow to rise until double in size. Bake for 15-20 minutes. Let cool before serving.
Calories
200 Cal
Fat
3.9 g
Carbs
36 g
Protein
5.2 g
Fiber
1.4 g
Sugar
0.1 g
Cholesterol
0 mg
Sodium
77 mg


Nutrients

Fiber     1.4 g
Fat     3.9 g
Sugar     0.1 g
Carbs     36 g
Protein     5.2 g
Calories     200 Cal

Fats

Fat, Poly     2.7 g
Fat, Mono     0.6 g
Fat, Sat     0.3 g
Fat, Trans     0 g
Fat, Percent     17 %

Vitamins

Vitamin, K     0.4 mcg     0.3 %
Vitamin, A     0 IU     0 %
Vitamin, B12     0 mcg     0 %
Niacin     3.1 mg     19 %
Riboflavin     0.3 mg     21 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     2.1 %
Vitamin, E     1.2 mg     7.9 %
Panto, Acid     0.3 mg     6.1 %
Choline     5.2 mg     0.9 %
Thiamin     0.4 mg     32 %

Minerals

Calcium     9 mcg     0.9 %
Phosphorus     62 mg     8.8 %
Magnesium     12 mg     2.8 %
Copper     0.1 mcg     8.5 %
Fluoride     32 mcg     790 %
Zinc     0.4 mg     3.5 %
Cholesterol     0 mg     0.1 %
Sodium     77 mg     5.1 %
Selenium     16 mcg     29 %
Manganese     0.3 mg     4.6 %
Potassium     68 mg     1.4 %
Iron     2.3 mg     29 %