Chef Cushman's Strawberry Chicken Salad with Hoisin-Sesame Dressing

Preparation:  20 min. Cooking: 0 min. Total: 20 min.
Recipe photo
  • 1 Lb fresh strawberries
  • 3/4 Lb smoked chicken , or cut in bite-sized chunks,
  • 3/4 Cup julienne strips jicama
  • 3/4 Cup thinly sliced fennel bulb
  • 2 green onions , sliced
  • 1/2 Lb mixed salad greens , washed, dried and chilled
  • 1/4 pinch black pepper , ground
  • 1/4 piece fresh gingers , about 2 in.
  • 1/4 clove garlics
  • 1/4 shallots
  • 2 Tbsp rice vinegar
  • 2 Tbsp low sodium soy sauce
  • 3 tsp sugar
  • 1/4 piece fresh gingers , about 2 in.
  • 1/4 clove garlics
  • 1 1/2 tsp hoisin sauce
  • 1/4 shallots
  • 2 Tbsp rice vinegar
  • 1 1/2 tsp toasted sesame seeds
  • 2 Tbsp low sodium soy sauce
  • 3 tsp sugar
  • 3/4 tsp sesame oil
  • 1 1/2 tsp hoisin sauce
  • 1 1/2 tsp toasted sesame seeds
  • 3/4 tsp Dijon mustard
  • 3/4 tsp sesame oil
  • 3/4 tsp Dijon mustard
  • 4 Tbsp vegetable oil
Rinse, drain, dry and hull strawberries and cut into halves or thick slices. In large bowl combine first 6 ingredients with about 1/2 whole cup Hoisin-Sesame Dressing (see below) and toss lightly to coat greens and berries. Divide among chilled salad plates to serve.

To prepare Hoisin-Sesame Dressing: Put remaining ingredients except oil in blender container or food processor fitted with metal blade and blend until shallots and ginger are very finely chopped. With motor running, gradually add oil until smooth.

Store dressing in refrigerator in tightly covered container. This recipe will make 8/3 whole cup cups of dressing.

Note: If not using blender or food processor, grate ginger and mince garlic and shallots, then whisk together with remaining ingredients.
Calories
350 Cal
Fat
26 g
Carbs
17 g
Protein
13 g
Fiber
3.7 g
Sugar
9.5 g
Cholesterol
30 mg
Sodium
970 mg


Nutrients

Fiber     3.7 g
Fat     26 g
Sugar     9.5 g
Carbs     17 g
Protein     13 g
Calories     350 Cal

Fats

Fat, Poly     16 g
Fat, Mono     3.4 g
Fat, Sat     2.9 g
Fat, Trans     0 g
Fat, Percent     68 %

Vitamins

Vitamin, K     76 mcg     63 %
Vitamin, A     3000 IU     100 %
Vitamin, B12     0 mcg     0 %
Niacin     4.9 mg     30 %
Riboflavin     0.2 mg     18 %
Vitamin, C     58 mg     64 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     7.5 %
Vitamin, E     6.7 mg     45 %
Panto, Acid     0.3 mg     5.1 %
Choline     17 mg     3 %
Thiamin     0.1 mg     10 %

Minerals

Calcium     110 mcg     11 %
Phosphorus     66 mg     9.5 %
Magnesium     31 mg     7.3 %
Copper     0.1 mcg     12 %
Fluoride     3.4 mcg     85 %
Zinc     0.5 mg     4.1 %
Cholesterol     30 mg     0.2 %
Sodium     970 mg     65 %
Selenium     1.4 mcg     2.6 %
Manganese     0.5 mg     7.7 %
Potassium     470 mg     9.9 %
Iron     2.2 mg     27 %