Leslie Revsin's Very Impressive Salad

Preparation:  15 min. Cooking: 0 min. Total: 15 min.
Recipe photo
  • 1 1/2 Tbsp Dijon mustard
  • 3 Tbsp balsamic vinegar
  • 3 Fl Oz olive oil
  • salt and freshly ground black pepper , to taste
  • 1 Belgian endives , leaves separated, washed and dried
  • 2 1/4 Cup mixed salad greens , washed and dried
  • 4 radishes , sliced
  • 1/2 red bell peppers , seeded and cut into matchsticks, about .25 in. by 2 in.
  • 1/2 Lb raspberries
  • 2 Cup diced warm roast chicken , or Italian soppresata (salami) or prosciutto
  • 1/4 Cup goat cheese, crumbled
  • 4 slice red onion , separated into rings
To prepare vinaigrette: Place mustard in a small mixing bowl and whisk in vinegar. Gradually whisk in olive oil. (The vinaigrette will thicken as the mustard absorbs the oil.) Season with salt and pepper and set aside.

Note: Dressing can be made in advance. Store, covered, in refrigerator. Remove from refrigerator several hours before serving, for easier pouring and tossing.

To prepare salad: Cut endive leaves diagonally in .5 inch slices. Add to large salad bowl with remaining ingredients. Drizzle vinaigrette over and toss to coat all the leaves.

To prepare topping: Divide the greens-raspberry mixture among chilled plates. Top with raspberries, chicken, cheese and onion slices to serve.
Calories
410 Cal
Fat
27 g
Carbs
16 g
Protein
27 g
Fiber
8.1 g
Sugar
6.8 g
Cholesterol
72 mg
Sodium
310 mg


Nutrients

Fiber     8.1 g
Fat     27 g
Sugar     6.8 g
Carbs     16 g
Protein     27 g
Calories     410 Cal

Fats

Fat, Poly     3.1 g
Fat, Mono     16 g
Fat, Sat     5.7 g
Fat, Trans     0 g
Fat, Percent     59 %

Vitamins

Vitamin, K     320 mcg     270 %
Vitamin, A     3600 IU     120 %
Vitamin, B12     0.5 mcg     20 %
Niacin     11 mg     67 %
Riboflavin     0.3 mg     26 %
Vitamin, C     41 mg     46 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.6 mg     38 %
Vitamin, E     4.4 mg     29 %
Panto, Acid     2.2 mg     45 %
Choline     95 mg     17 %
Thiamin     0.2 mg     20 %

Minerals

Calcium     180 mcg     18 %
Phosphorus     280 mg     40 %
Magnesium     62 mg     15 %
Copper     0.2 mcg     26 %
Fluoride     0.5 mcg     13 %
Zinc     2.5 mg     23 %
Cholesterol     72 mg     0.8 %
Sodium     310 mg     21 %
Selenium     24 mcg     43 %
Manganese     1 mg     14 %
Potassium     800 mg     17 %
Iron     2.7 mg     34 %