Beer Battered Grilled Cheese Sandwich

Preparation:  15 min. Cooking: 10 min. Total: 25 min.
Recipe photo
  • 6 slice bacon , hickory-smoked
  • 4 slice white bread
  • 2 slice provolone cheese (3/4 oz. each)
  • 2 slice cheddar cheese (3/4 oz. each)
  • 1 eggs
  • 6 Fl Oz pale ale beer
  • 4 Tbsp Gold Medal® all purpose flour
  • 1/4 tsp chipotle chili powder
  • 3 tsp butter
In 12 inch nonstick skillet, cook bacon until crisp; drain on paper towel.

On half of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese. Top with remaining bread slices.

Heat griddle or skillet over medium-high heat or to 375 ℉. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.

Melt butter on hot griddle. Place sandwiches on griddle.
Calories
670 Cal
Fat
38 g
Carbs
43 g
Protein
32 g
Fiber
1.7 g
Sugar
3.1 g
Cholesterol
200 mg
Sodium
1400 mg


Nutrients

Fiber     1.7 g
Fat     38 g
Sugar     3.1 g
Carbs     43 g
Protein     32 g
Calories     670 Cal

Fats

Fat, Poly     3.2 g
Fat, Mono     12 g
Fat, Sat     19 g
Fat, Trans     0.2 g
Fat, Percent     51 %

Vitamins

Vitamin, K     5.1 mcg     4.2 %
Vitamin, A     970 IU     32 %
Vitamin, B12     1.2 mcg     50 %
Niacin     6.4 mg     40 %
Riboflavin     0.7 mg     51 %
Vitamin, C     0.3 mg     0.3 %
Vitamin, D     18 IU     3 %
Vitamin, B6     0.3 mg     16 %
Vitamin, E     0.9 mg     6.2 %
Panto, Acid     1.1 mg     21 %
Choline     120 mg     21 %
Thiamin     0.5 mg     40 %

Minerals

Calcium     520 mcg     52 %
Phosphorus     540 mg     78 %
Magnesium     48 mg     11 %
Copper     0.2 mcg     24 %
Fluoride     83 mcg     2100 %
Zinc     3.4 mg     31 %
Cholesterol     200 mg     1.1 %
Sodium     1400 mg     96 %
Selenium     44 mcg     81 %
Manganese     0.4 mg     5.4 %
Potassium     340 mg     7.3 %
Iron     3.7 mg     46 %