Turkey, Bacon, Tapenade Panini

Preparation:  25 min. Cooking: 5 min. Total: 30 min.
Recipe photo
  • 12 La Brea Bakery Bistro Rolls
  • 24 sun-dried tomato half (in oil)
  • 3/4 Cup chopped black olives
  • 1 1/4 Tbsp minced garlic
  • 2 1/2 Tbsp sea salt
  • 1 1/4 Cup extra virgin olive oil
  • 3 Lb cooked turkey breast (roasted), sliced (4 oz per sandwich)
  • 1/2 Lb baby spinach leaves (2 oz per sandwich)
  • 36 slice bacon (3 per sandwich)
  • 24 slice Muenster cheese (2 per sandwich)
  • 4 Fl Oz Dijon mustard
Split the rolls lengthwise to form tops and bottoms for the sandwiches. Coarsely chop the tomatoes and fold with the tapenade (black olives, garlic, sea salt and virgin olive oil).

Spread tapenade mixture edge to edge on each of the bottom halves. Divide the turkey between the sandwiches and to cover the roll evenly. Put spinach on top of each sandwich then bacon and cover with cheese. Spread the mustard evenly on the inside of the top half of the rolls and place roll on top to complete the sandwich.

Press in a Panini press on medium heat for 4-5 minutes or until crust is toasted and cheese is melted.
Calories
860 Cal
Fat
55 g
Carbs
28 g
Protein
61 g
Fiber
2.4 g
Sugar
2.3 g
Cholesterol
190 mg
Sodium
2900 mg


Nutrients

Fiber     2.4 g
Fat     55 g
Sugar     2.3 g
Carbs     28 g
Protein     61 g
Calories     860 Cal

Fats

Fat, Poly     5.2 g
Fat, Mono     28 g
Fat, Sat     18 g
Fat, Trans     0 g
Fat, Percent     58 %

Vitamins

Vitamin, K     110 mcg     90 %
Vitamin, A     2600 IU     86 %
Vitamin, B12     1.6 mcg     68 %
Niacin     13 mg     83 %
Riboflavin     0.6 mg     48 %
Vitamin, C     7.5 mg     8.3 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.8 mg     53 %
Vitamin, E     4.1 mg     27 %
Panto, Acid     1.5 mg     30 %
Choline     140 mg     26 %
Thiamin     0.4 mg     33 %

Minerals

Calcium     480 mcg     48 %
Phosphorus     730 mg     100 %
Magnesium     92 mg     22 %
Copper     0.3 mcg     33 %
Fluoride     8.3 mcg     210 %
Zinc     5 mg     45 %
Cholesterol     190 mg     1.7 %
Sodium     2900 mg     200 %
Selenium     73 mcg     130 %
Manganese     0.5 mg     7.4 %
Potassium     870 mg     18 %
Iron     5 mg     63 %