Easy Cold-brewed Coffee

Preparation:  15 min. Cooking: 0 min. Total: 15 min.
Recipe photo
  • 1 3/4 Cup freshly ground coffee
  • 1 3/4 Pint filtered water (cold)
  • 2 Quart brewed coffee
Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.

Line a fine-mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer (the coffee will pass through in a slow stream; don't force it through); stop when you reach the solids at the bottom of the pitcher (don't pour them in). Discard the grounds and the contents of the strainer.

Wash and dry the pitcher. Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.

Serving suggestion:

For each cup of iced coffee, dilute the concentrate with an equal portion of milk, half-and-half, or water. Sweeten with simple syrup (sugar that has been heated with water until dissolved) if desired and top with ice.
Calories
3.2 Cal
Fat
0.1 g
Carbs
0 g
Protein
0.4 g
Fiber
0 g
Sugar
0 g
Cholesterol
0 mg
Sodium
12 mg


Nutrients

Fiber     0 g
Fat     0.1 g
Sugar     0 g
Carbs     0 g
Protein     0.4 g
Calories     3.2 Cal

Fats

Fat, Poly     0 g
Fat, Mono     0 g
Fat, Sat     0 g
Fat, Trans     0 g
Fat, Percent     18 %

Vitamins

Vitamin, K     0.3 mcg     0.3 %
Vitamin, A     0 IU     0 %
Vitamin, B12     0 mcg     0 %
Niacin     0.6 mg     3.8 %
Riboflavin     0.2 mg     18 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     0.2 %
Vitamin, E     0 mg     0.2 %
Panto, Acid     0.8 mg     16 %
Choline     8.2 mg     1.5 %
Thiamin     0 mg     3.7 %

Minerals

Calcium     10 mcg     1 %
Phosphorus     9.5 mg     1.4 %
Magnesium     11 mg     2.6 %
Copper     0 mcg     2.2 %
Fluoride     390 mcg     9600 %
Zinc     0.1 mg     0.7 %
Cholesterol     0 mg     0 %
Sodium     12 mg     0.8 %
Selenium     0 mcg     0 %
Manganese     0.1 mg     1 %
Potassium     150 mg     3.3 %
Iron     0 mg     0.4 %