Strawberry Banana Burritos

Preparation:  15 min. Cooking: 20 min. Total: 35 min.
Recipe photo
  • 2 ripe, firm bananas , cut in half lengthwise
  • 3 tsp lime juice
  • 4 8 inch flour tortilla
  • 4 Tbsp strawberry preserves
  • 1/2 tsp ground cinnamon
  • 1 Cup fresh strawberries , quartered
  • aluminum foil
Preheat oven to 350 ℉. Brush banana halves with lime juice. Set aside. Heat a heavy nonstick skillet over medium heat. Heat tortilla in skillet 15 seconds, turning 2-3 times until tortilla is warm and limp. Remove from skillet. Spread 1 Tbsp preserves over one tortilla. Place banana half in lower third of tortilla and sprinkle with cinnamon. Roll up and lay tortilla seam side down in a baking pan. Repeat process with remaining tortillas, bananas and other ingredients. Top with strawberries. Cover with foil and bake 20 minutes, or until warm throughout.
Calories
270 Cal
Fat
3.9 g
Carbs
55 g
Protein
4.8 g
Fiber
4.1 g
Sugar
20 g
Cholesterol
0 mg
Sodium
300 mg


Nutrients

Fiber     4.1 g
Fat     3.9 g
Sugar     20 g
Carbs     55 g
Protein     4.8 g
Calories     270 Cal

Fats

Fat, Poly     0.8 g
Fat, Mono     1.8 g
Fat, Sat     0.9 g
Fat, Trans     0 g
Fat, Percent     13 %

Vitamins

Vitamin, K     2.8 mcg     2.3 %
Vitamin, A     45 IU     1.5 %
Vitamin, B12     0 mcg     0 %
Niacin     2.2 mg     14 %
Riboflavin     0.2 mg     15 %
Vitamin, C     30 mg     34 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.3 mg     16 %
Vitamin, E     0.3 mg     2 %
Panto, Acid     0.3 mg     6.6 %
Choline     14 mg     2.5 %
Thiamin     0.3 mg     23 %

Minerals

Calcium     76 mcg     7.6 %
Phosphorus     84 mg     12 %
Magnesium     32 mg     7.7 %
Copper     0.2 mcg     17 %
Fluoride     22 mcg     550 %
Zinc     0.4 mg     3.7 %
Cholesterol     0 mg     0.1 %
Sodium     300 mg     20 %
Selenium     11 mcg     21 %
Manganese     0.6 mg     8.6 %
Potassium     360 mg     7.7 %
Iron     2 mg     25 %