Homemade Cranberry Sauce

Preparation:  5 min. Cooking: 10 min. Total: 15 min.
Recipe photo
  • 1 Cup sugar
  • 1 Cup orange juice
  • 3/4 Lb fresh cranberries
In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Calories
87 Cal
Fat
0.1 g
Carbs
22 g
Protein
0.3 g
Fiber
1.3 g
Sugar
20 g
Cholesterol
0 mg
Sodium
0.8 mg


Nutrients

Fiber     1.3 g
Fat     0.1 g
Sugar     20 g
Carbs     22 g
Protein     0.3 g
Calories     87 Cal

Fats

Fat, Poly     0 g
Fat, Mono     0 g
Fat, Sat     0 g
Fat, Trans     0 g
Fat, Percent     0.8 %

Vitamins

Vitamin, K     1.5 mcg     1.2 %
Vitamin, A     58 IU     1.9 %
Vitamin, B12     0 mcg     0 %
Niacin     0.1 mg     0.7 %
Riboflavin     0 mg     1.2 %
Vitamin, C     14 mg     16 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     1.5 %
Vitamin, E     0.4 mg     2.3 %
Panto, Acid     0.1 mg     2.5 %
Choline     2.8 mg     0.5 %
Thiamin     0 mg     1.8 %

Minerals

Calcium     4.7 mcg     0.5 %
Phosphorus     7.2 mg     1 %
Magnesium     4 mg     1 %
Copper     0 mcg     2.9 %
Fluoride     0.2 mcg     4.2 %
Zinc     0 mg     0.4 %
Cholesterol     0 mg     0 %
Sodium     0.8 mg     0.1 %
Selenium     0.2 mcg     0.3 %
Manganese     0.1 mg     1.5 %
Potassium     66 mg     1.4 %
Iron     0.1 mg     1.4 %