Banoffee Pie

Preparation:  20 min. Cooking: 105 min. Total: 125 min.
Recipe photo
  • 1 1/2 Cup graham cracker crumbs
  • 1/2 Cup butter , softened
  • 2 14 oz. cans sweetened condensed milk
  • 3 large bananas
  • 1 1/2 Cup heavy whipping cream
  • 1/4 Cup confectioner's sugar
  • 1 tsp vanilla extract
Preheat oven to 350 ℉

Mix graham cracker crumbs with softened butter and press mixture into 9 inch pie plate. Bake for 5 to 8 minutes.

Lower the oven to 300 ℉ for the toffee filling.

To create toffee filling, caramelize the sweetened condensed milk. Pour the condensed milk into a 9x12 inch glass baking dish. Cover with foil and place dish inside a larger poaching pan. Add water to poaching pan until half way up sides of baking dish. Bake for 1 1/2 hours.

Once both the crust and toffee filling are cooled, spread half of the filling evenly inside crust. Slice the bananas and layer on top of filling. Pour remaining half of filling over bananas, spreading evenly. Whip the cream with the confectioners' sugar and vanilla and spread on top of toffee filling and bananas.
Calories
640 Cal
Fat
32 g
Carbs
83 g
Protein
10 g
Fiber
1.8 g
Sugar
70 g
Cholesterol
97 mg
Sodium
330 mg


Nutrients

Fiber     1.8 g
Fat     32 g
Sugar     70 g
Carbs     83 g
Protein     10 g
Calories     640 Cal

Fats

Fat, Poly     1.7 g
Fat, Mono     8.8 g
Fat, Sat     19 g
Fat, Trans     0 g
Fat, Percent     44 %

Vitamins

Vitamin, K     3.4 mcg     2.9 %
Vitamin, A     970 IU     32 %
Vitamin, B12     0.5 mcg     21 %
Niacin     1.2 mg     7.6 %
Riboflavin     0.5 mg     41 %
Vitamin, C     7.2 mg     7.9 %
Vitamin, D     9.9 IU     1.7 %
Vitamin, B6     0.3 mg     16 %
Vitamin, E     0.9 mg     5.8 %
Panto, Acid     1.1 mg     22 %
Choline     100 mg     19 %
Thiamin     0.2 mg     12 %

Minerals

Calcium     310 mcg     31 %
Phosphorus     300 mg     42 %
Magnesium     46 mg     11 %
Copper     0.1 mcg     9.8 %
Fluoride     2.3 mcg     57 %
Zinc     1.2 mg     11 %
Cholesterol     97 mg     0.4 %
Sodium     330 mg     22 %
Selenium     17 mcg     31 %
Manganese     0.3 mg     3.9 %
Potassium     600 mg     13 %
Iron     0.9 mg     12 %