Jack, Chorizo and Egg Breakfast Pizza

Preparation:  20 min. Cooking: 10 min. Total: 30 min.
Recipe photo
  • 1 par- baked pizza crusts (14 inch)
  • 1 Cup prepared salsa
  • 4 Tbsp chopped green onions , including white and green parts, divided
  • 1 Lb chorizo sausage , cooked and chopped
  • 2 Cup Wisconsin shredded Monterey Jack cheese , or Colby-Jack
  • 4 medium eggs
  • Kosher salt and pepper , to taste
  • 1 avocadoes , peeled, sliced, for garnish
  • 3/4 Lb refrigerated pizza dough
Top par-baked crust with salsa, half the green onions and cooked chorizo. Sprinkle cheese over top. Form four small indentations in cheese. Carefully crack one egg into each indentation. Season with salt and pepper. Bake 10 minutes or until cheese starts to brown and egg whites are firm, but yolk is still slightly runny. Garnish with remaining green onions and avocado slices.
Calories
1500 Cal
Fat
100 g
Carbs
67 g
Protein
75 g
Fiber
6.6 g
Sugar
9.1 g
Cholesterol
490 mg
Sodium
3700 mg


Nutrients

Fiber     6.6 g
Fat     100 g
Sugar     9.1 g
Carbs     67 g
Protein     75 g
Calories     1500 Cal

Fats

Fat, Poly     8.6 g
Fat, Mono     43 g
Fat, Sat     41 g
Fat, Trans     1.1 g
Fat, Percent     61 %

Vitamins

Vitamin, K     38 mcg     32 %
Vitamin, A     1400 IU     47 %
Vitamin, B12     4.3 mcg     180 %
Niacin     8.9 mg     55 %
Riboflavin     1.2 mg     92 %
Vitamin, C     7.4 mg     8.2 %
Vitamin, D     28 IU     4.6 %
Vitamin, B6     1.2 mg     78 %
Vitamin, E     3.4 mg     22 %
Panto, Acid     3.3 mg     67 %
Choline     330 mg     60 %
Thiamin     1.1 mg     89 %

Minerals

Calcium     670 mcg     67 %
Phosphorus     750 mg     110 %
Magnesium     85 mg     20 %
Copper     0.4 mcg     39 %
Fluoride     3.9 mcg     98 %
Zinc     8.9 mg     81 %
Cholesterol     490 mg     3 %
Sodium     3700 mg     250 %
Selenium     62 mcg     110 %
Manganese     0.3 mg     3.9 %
Potassium     1300 mg     27 %
Iron     7.9 mg     98 %