Mixed Berry Pound Cake

Preparation:  20 min. Cooking: 60 min. Total: 80 min.
Recipe photo
  • 1/2 Lb cream cheese , softened
  • 1/2 Cup butter , softened
  • 1 1/2 Cup granulated sugar
  • 4 eggs
  • 2 Cup flour
  • 1 (4 serving size) package raspberry flavored gelatins
  • 1 1/2 tsp baking powder
  • 1 Cup blueberries
  • 1 Cup powdered sugar
  • 2 Tbsp lemon juice
  • 1 Cup mixed berries (strawberries, blueberries, blackberries and raspberries)
Preheat oven to 350 ℉. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, beating on low speed until well blended. Add dry gelatin mix and baking powder; mix well. Stir in blueberries. Pour into greased parchment paper-lined 9x9 inch baking pan.

BAKE 1 hour or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 min. Invert cake onto wire rack; remove pan. Cool completely.

MIX powdered sugar and lemon juice; spread over top and sides of cake. Top with mixed berries.
Calories
420 Cal
Fat
17 g
Carbs
60 g
Protein
6.7 g
Fiber
1.2 g
Sugar
42 g
Cholesterol
110 mg
Sodium
250 mg


Nutrients

Fiber     1.2 g
Fat     17 g
Sugar     42 g
Carbs     60 g
Protein     6.7 g
Calories     420 Cal

Fats

Fat, Poly     1.1 g
Fat, Mono     4.8 g
Fat, Sat     9.8 g
Fat, Trans     0.1 g
Fat, Percent     37 %

Vitamins

Vitamin, K     6.8 mcg     5.7 %
Vitamin, A     610 IU     20 %
Vitamin, B12     0.3 mcg     11 %
Niacin     1.4 mg     8.6 %
Riboflavin     0.3 mg     19 %
Vitamin, C     3.6 mg     4 %
Vitamin, D     12 IU     2 %
Vitamin, B6     0.1 mg     3.5 %
Vitamin, E     0.7 mg     4.4 %
Panto, Acid     0.4 mg     7.8 %
Choline     49 mg     9 %
Thiamin     0.2 mg     16 %

Minerals

Calcium     81 mcg     8.1 %
Phosphorus     150 mg     21 %
Magnesium     11 mg     2.5 %
Copper     0.1 mcg     6.8 %
Fluoride     33 mcg     810 %
Zinc     0.5 mg     4.6 %
Cholesterol     110 mg     0.2 %
Sodium     250 mg     16 %
Selenium     13 mcg     23 %
Manganese     0.2 mg     3.3 %
Potassium     98 mg     2.1 %
Iron     1.6 mg     20 %