Kiwi Fruit and Prosciutto Crostini

Preparation:  10 min. Cooking: 30 min. Total: 40 min.
Recipe photo
  • 16 slice toasted crostini *
  • 1/4 Lb garlic and herb goat cheese
  • 2 kiwi fruit
  • 3 Oz thinly sliced prosciutto (8 slices), cut in half8
Spread crostini slices with goat cheese.

Peel and slice each kiwifruit lengthwise into 8 slices. Wrap a slice of prosciutto around each kiwifruit. Top crostini with prosciutto-wrapped kiwifruit. Serve immediately or cover and refrigerate up to 30 minutes.

*To make crostini, heat broiler. Slice baguette(s) into 1/4 inch slices. Using about 1.5 normal Tbsp olive oil, lightly brush each slice. Broil 4 to 6 inches from heat 1 to 2 minutes per side. Cool on wire rack. (May be made up to 2 days before serving. Store in airtight container.)

Recipe tip: A serrated peeler works best for peeling kiwifruit.
Calories
230 Cal
Fat
3.8 g
Carbs
38 g
Protein
10 g
Fiber
1.8 g
Sugar
2.7 g
Cholesterol
8.4 mg
Sodium
520 mg


Nutrients

Fiber     1.8 g
Fat     3.8 g
Sugar     2.7 g
Carbs     38 g
Protein     10 g
Calories     230 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     0.9 g
Fat, Sat     1.9 g
Fat, Trans     0 g
Fat, Percent     15 %

Vitamins

Vitamin, K     4.4 mcg     3.7 %
Vitamin, A     110 IU     3.7 %
Vitamin, B12     0.1 mcg     2.4 %
Niacin     3.4 mg     21 %
Riboflavin     0.3 mg     19 %
Vitamin, C     8.9 mg     9.9 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     5.9 %
Vitamin, E     0.3 mg     1.9 %
Panto, Acid     0.3 mg     5.4 %
Choline     15 mg     2.7 %
Thiamin     0.3 mg     28 %

Minerals

Calcium     53 mcg     5.3 %
Phosphorus     120 mg     16 %
Magnesium     23 mg     5.4 %
Copper     0.1 mcg     16 %
Fluoride     0 mcg     0 %
Zinc     0.8 mg     6.9 %
Cholesterol     8.4 mg     0.3 %
Sodium     520 mg     35 %
Selenium     18 mcg     34 %
Manganese     0.4 mg     5 %
Potassium     140 mg     2.9 %
Iron     2.5 mg     31 %