Baked Brie with Spicy Kiwifruit Compote

Preparation:  10 min. Cooking: 20 min. Total: 30 min.
Recipe photo
  • 3/4 Lb wheel Brie cheese
  • 2 Tbsp red pepper jelly
  • 2 tsp Dijon mustard
  • 1/2 pinch freshly ground black pepper
  • 2 kiwi fruit
  • assorted crackers
Heat oven to 350 ℉. Unwrap Brie; trim and discard rind from top. Place cheese on ovenproof baking dish or pie plate. Bake 15 minutes or until softened and beginning to melt.

Meanwhile, in microwavable bowl, stir together jelly, mustard and pepper. Fold in diced kiwifruit. Microwave on high power 1 1/2 minutes, stirring halfway through heating, until hot.

Transfer cheese to serving plate, if desired. Top with kiwifruit mixture. Serve with crackers.
Calories
84 Cal
Fat
6 g
Carbs
3.3 g
Protein
4.6 g
Fiber
0.3 g
Sugar
2.2 g
Cholesterol
21 mg
Sodium
140 mg


Nutrients

Fiber     0.3 g
Fat     6 g
Sugar     2.2 g
Carbs     3.3 g
Protein     4.6 g
Calories     84 Cal

Fats

Fat, Poly     0.2 g
Fat, Mono     1.7 g
Fat, Sat     3.7 g
Fat, Trans     0 g
Fat, Percent     64 %

Vitamins

Vitamin, K     4.3 mcg     3.6 %
Vitamin, A     130 IU     4.5 %
Vitamin, B12     0.4 mcg     15 %
Niacin     0.1 mg     0.7 %
Riboflavin     0.1 mg     8.9 %
Vitamin, C     9 mg     10 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     3.6 %
Vitamin, E     0.2 mg     1.3 %
Panto, Acid     0.2 mg     3.3 %
Choline     4.4 mg     0.8 %
Thiamin     0 mg     1.7 %

Minerals

Calcium     43 mcg     4.3 %
Phosphorus     44 mg     6.3 %
Magnesium     6.3 mg     1.5 %
Copper     0 mcg     2.2 %
Fluoride     0.5 mcg     12 %
Zinc     0.5 mg     4.8 %
Cholesterol     21 mg     0.2 %
Sodium     140 mg     9.5 %
Selenium     3.4 mcg     6.1 %
Manganese     0 mg     0.3 %
Potassium     65 mg     1.4 %
Iron     0.2 mg     2 %