Kiwifruit-White Chocolate Scones

Preparation:  5 min. Cooking: 15 min. Total: 20 min.
Recipe photo
  • 1 1/2 Cup all purpose flour
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 Tbsp butter
  • 2 egg whites , slightly beaten
  • 4 Fl Oz half and half
  • 1 kiwi fruit , peeled and chopped
  • 1/4 Cup white chocolate chips
Heat oven to 425 ℉. Line baking sheet with parchment or spray with nonstick spray.

In large bowl, combine flour, sugar, baking powder and salt. Cut in butter with pastry blender or two knives until mixture looks crumbly.

Stir egg whites and half-and-half into flour mixture; toss with fork to moisten ingredients. Stir in kiwifruit and 1/4 normal cup white chocolate chips. Stir gently just until mixture holds together.

Turn dough onto lightly floured surface. Knead 5 to 6 turns. Pat dough into 8 inch circle. With sharp knife, cut into equally-sized wedges. Arrange wedges, about 1 inch apart, on baking sheet. Bake 9 to 12 minutes or until bottoms and edges are golden brown.

In microwavable bowl, melt remaining 2 normal Tbsp white chocolate chips on high 30 seconds; stir. Microwave in 10 second intervals, stirring until melted. Drizzle over scones. Serve warm.

Recipe tip: A serrated peeler works best for peeling kiwifruit.
Calories
200 Cal
Fat
7.5 g
Carbs
28 g
Protein
4.4 g
Fiber
0.9 g
Sugar
8.8 g
Cholesterol
15 mg
Sodium
290 mg


Nutrients

Fiber     0.9 g
Fat     7.5 g
Sugar     8.8 g
Carbs     28 g
Protein     4.4 g
Calories     200 Cal

Fats

Fat, Poly     0.4 g
Fat, Mono     2 g
Fat, Sat     4.5 g
Fat, Trans     0 g
Fat, Percent     34 %

Vitamins

Vitamin, K     5.1 mcg     4.2 %
Vitamin, A     150 IU     5.1 %
Vitamin, B12     0.1 mcg     4.5 %
Niacin     1.5 mg     9.4 %
Riboflavin     0.2 mg     15 %
Vitamin, C     9 mg     10 %
Vitamin, D     2 IU     0.3 %
Vitamin, B6     0 mg     1.7 %
Vitamin, E     0.4 mg     2.4 %
Panto, Acid     0.2 mg     4.6 %
Choline     9.1 mg     1.7 %
Thiamin     0.2 mg     16 %

Minerals

Calcium     120 mcg     12 %
Phosphorus     170 mg     25 %
Magnesium     11 mg     2.5 %
Copper     0.1 mcg     6.1 %
Fluoride     0.6 mcg     15 %
Zinc     0.3 mg     2.9 %
Cholesterol     15 mg     0.1 %
Sodium     290 mg     19 %
Selenium     10 mcg     19 %
Manganese     0.2 mg     2.4 %
Potassium     110 mg     2.4 %
Iron     1.3 mg     16 %