Italian Muffuletta with Hot Pickled Peppers

Preparation:  25 min. Cooking: 0 min. Total: 25 min.
Recipe photo
  • 1 Cup pitted olives , chopped
  • 3 tsp shallots, minced
  • 3 tsp celery , minced
  • 1/2 Cup red bell pepper strips
  • 2 Tbsp capers , rinsed, dried, and chopped
  • 2 Italian hot pickled peppers (pepperoncini or giardiniera), chopped
  • 3 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • Kosher salt and pepper
  • 1 round focaccia or Italian bread loafs
  • 1/4 Lb Capicola
  • 1/4 Lb sliced Mortadella
  • 1/4 Lb Soppressata
  • 1/4 Lb sliced Provolone cheese
Combine olives, shallot, celery, red peppers, capers, hot peppers and olive oil in a small bowl. Stir to combine. Season to taste with vinegar, salt, and pepper.

Slice bread lengthwise in half. Use fork to scoop out soft bread from each half, leaving a 1/2 inch shell.

Spoon olive salad into both bread halves. Layer capicola, mortadella, soppressata and cheese over bottom half of bread.

Cover with remaining top slice of bread. Slice into four wedges and serve immediately, or wrap in plastic wrap and refrigerate up to 4 hours before serving.
Calories
670 Cal
Fat
42 g
Carbs
43 g
Protein
30 g
Fiber
3.6 g
Sugar
4.5 g
Cholesterol
73 mg
Sodium
2600 mg


Nutrients

Fiber     3.6 g
Fat     42 g
Sugar     4.5 g
Carbs     43 g
Protein     30 g
Calories     670 Cal

Fats

Fat, Poly     4.4 g
Fat, Mono     22 g
Fat, Sat     14 g
Fat, Trans     0 g
Fat, Percent     57 %

Vitamins

Vitamin, K     13 mcg     11 %
Vitamin, A     1300 IU     44 %
Vitamin, B12     1.5 mcg     63 %
Niacin     7.5 mg     47 %
Riboflavin     0.5 mg     38 %
Vitamin, C     49 mg     55 %
Vitamin, D     12 IU     2.1 %
Vitamin, B6     0.5 mg     33 %
Vitamin, E     2.9 mg     19 %
Panto, Acid     1.1 mg     22 %
Choline     56 mg     10 %
Thiamin     0.7 mg     61 %

Minerals

Calcium     290 mcg     29 %
Phosphorus     400 mg     57 %
Magnesium     52 mg     12 %
Copper     0.3 mcg     37 %
Fluoride     12 mcg     290 %
Zinc     3.8 mg     34 %
Cholesterol     73 mg     1.3 %
Sodium     2600 mg     180 %
Selenium     39 mcg     70 %
Manganese     0.5 mg     6.6 %
Potassium     480 mg     10 %
Iron     4.9 mg     61 %