Fresh Berry Bruschetta

Preparation:  20 min. Cooking: 8 min. Total: 28 min.
Recipe photo
  • 2 Tbsp brown sugar, packed
  • 1/4 tsp ground cinnamon
  • 1/2 Lb whipped cream cheese (plain)
  • 2 Tbsp snipped fresh mint
  • 1 large French baguettes , cut into 12 slices (each about 1/4 inch thick)
  • 2 Cup sliced fresh strawberries and/or blackberries
Preheat oven to 300 ℉. Line a baking sheet with parchment paper; set aside. In a small bowl combine brown sugar and cinnamon; set aside. In a medium bowl stir together whipped cream cheese spread and mint until well mixed; set aside.

Arrange bread slices on prepared baking sheet; brush lightly with melted butter. Sprinkle sugar-cinnamon mixture evenly over bread slices. Bake for 8 to 10 minutes or until golden brown and bubbly. Remove from oven.

While bread slices are still warm, spread cream cheese mixture over. Using a potato masher or fork, very lightly mash berries. Divide berries among bread slices. Serve immediately.
Calories
170 Cal
Fat
13 g
Carbs
9.6 g
Protein
3.2 g
Fiber
1.1 g
Sugar
7.1 g
Cholesterol
42 mg
Sodium
110 mg


Nutrients

Fiber     1.1 g
Fat     13 g
Sugar     7.1 g
Carbs     9.6 g
Protein     3.2 g
Calories     170 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     3.7 g
Fat, Sat     8.3 g
Fat, Trans     0 g
Fat, Percent     72 %

Vitamins

Vitamin, K     2.2 mcg     1.9 %
Vitamin, A     540 IU     18 %
Vitamin, B12     0.2 mcg     6.6 %
Niacin     0.3 mg     1.6 %
Riboflavin     0.1 mg     6.7 %
Vitamin, C     30 mg     33 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     2.8 %
Vitamin, E     0.3 mg     1.8 %
Panto, Acid     0.2 mg     3.5 %
Choline     13 mg     2.4 %
Thiamin     0 mg     1.6 %

Minerals

Calcium     45 mcg     4.5 %
Phosphorus     52 mg     7.4 %
Magnesium     9.8 mg     2.3 %
Copper     0 mcg     3.9 %
Fluoride     2.2 mcg     56 %
Zinc     0.3 mg     2.6 %
Cholesterol     42 mg     0.1 %
Sodium     110 mg     7.6 %
Selenium     1.2 mcg     2.1 %
Manganese     0.2 mg     3.2 %
Potassium     130 mg     2.8 %
Iron     0.7 mg     9.1 %