Steak Tacos

Preparation:  10 min. Cooking: 6 min. Total: 16 min.
Recipe photo
  • 4 Tbsp olive oil
  • 4 Tbsp chopped fresh cilantro
  • 2 garlic cloves
  • 1 tsp white wine vinegar
  • 1/2 blood oranges , juiced
  • 1 limes , juiced
  • 1 Lb boneless beef steak (skirt steak)
  • 6 8 inch flour or corn tortilla
  • 1 Cup chopped lettuce
  • 1/2 sweet onions , chopped
  • 1 Cup shredded cheddar cheese
  • 4 Fl Oz sour cream
Combine all marinade ingredients in a food processor and pulse until all the elements are finely chopped (just a few times should be enough!). Salt and pepper both sides of the skirt steak and marinate in the marinade for a minimum of 30 minutes or up to 8 hours.

Remove the steak from the marinade, pat dry, and grill at high heat for about 2-3 minutes on each side. Let the steak rest for about 10 minutes. Slice against the grain.

Combine steak meat, lettuce, onions, and cheese in a warm tortilla, top with sour cream and serve!.
Calories
950 Cal
Fat
56 g
Carbs
60 g
Protein
54 g
Fiber
4.9 g
Sugar
7.4 g
Cholesterol
120 mg
Sodium
890 mg


Nutrients

Fiber     4.9 g
Fat     56 g
Sugar     7.4 g
Carbs     60 g
Protein     54 g
Calories     950 Cal

Fats

Fat, Poly     4.5 g
Fat, Mono     27 g
Fat, Sat     21 g
Fat, Trans     0 g
Fat, Percent     53 %

Vitamins

Vitamin, K     38 mcg     32 %
Vitamin, A     1700 IU     56 %
Vitamin, B12     2.4 mcg     99 %
Niacin     9.7 mg     60 %
Riboflavin     0.7 mg     51 %
Vitamin, C     26 mg     29 %
Vitamin, D     4.5 IU     0.8 %
Vitamin, B6     0.7 mg     42 %
Vitamin, E     3.8 mg     25 %
Panto, Acid     1.3 mg     27 %
Choline     160 mg     29 %
Thiamin     0.7 mg     55 %

Minerals

Calcium     480 mcg     48 %
Phosphorus     590 mg     84 %
Magnesium     69 mg     16 %
Copper     0.3 mcg     34 %
Fluoride     69 mcg     1700 %
Zinc     7.8 mg     71 %
Cholesterol     120 mg     2.6 %
Sodium     890 mg     60 %
Selenium     63 mcg     120 %
Manganese     0.6 mg     8.4 %
Potassium     700 mg     15 %
Iron     6.8 mg     85 %