Steak Sandwiches

Preparation:  5 min. Cooking: 15 min. Total: 20 min.
Recipe photo
  • 2 Lb sandwich steaks , thinly sliced round or chuck
  • 1 large onions
  • 4 French rolls
  • 1/2 Cup butter
  • 1/2 tsp seasoning salt
  • 4 Fl Oz Worcestershire sauce
  • 1 tsp Tabasco sauce
Melt 1/4 of the butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.

Meanwhile, sprinkle with steak slices with seasoned salt.

After onions have been removed from skillet, melt another 1/4 of the butter over high heat.
Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.

Add 1/2 normal cup worcestershire sauce, Tabasco, and ΒΌ of the butter. Add cooked onions. Stir to combine.

Using remainder of the butter: Butter halved French rolls and brown on skillet or griddle.

Put bottom half of French rolls on plates. Put 1/4 of meat mixture on each, followed by a spoonful of juice from the pan.
Calories
690 Cal
Fat
41 g
Carbs
29 g
Protein
50 g
Fiber
1.9 g
Sugar
5.2 g
Cholesterol
200 mg
Sodium
890 mg


Nutrients

Fiber     1.9 g
Fat     41 g
Sugar     5.2 g
Carbs     29 g
Protein     50 g
Calories     690 Cal

Fats

Fat, Poly     2.1 g
Fat, Mono     14 g
Fat, Sat     20 g
Fat, Trans     0 g
Fat, Percent     53 %

Vitamins

Vitamin, K     4.6 mcg     3.9 %
Vitamin, A     760 IU     25 %
Vitamin, B12     7.6 mcg     320 %
Niacin     10 mg     63 %
Riboflavin     0.6 mg     49 %
Vitamin, C     7.3 mg     8.1 %
Vitamin, D     16 IU     2.6 %
Vitamin, B6     1 mg     64 %
Vitamin, E     1.1 mg     7.4 %
Panto, Acid     0.3 mg     5.2 %
Choline     14 mg     2.6 %
Thiamin     0.5 mg     44 %

Minerals

Calcium     100 mcg     10 %
Phosphorus     530 mg     75 %
Magnesium     65 mg     15 %
Copper     0.4 mcg     39 %
Fluoride     1.2 mcg     30 %
Zinc     11 mg     100 %
Cholesterol     200 mg     3.7 %
Sodium     890 mg     60 %
Selenium     78 mcg     140 %
Manganese     0.3 mg     3.9 %
Potassium     1200 mg     26 %
Iron     8.6 mg     110 %