Bread Machine Lowfat Raisin Bread

Preparation:  10 min. Cooking: 60 min. Total: 70 min.
Recipe photo
  • 1 1/4 tsp active dry yeast
  • 1 3/4 Cup bread flour
  • 1/2 Cup whole grain flour
  • 2 Tbsp dry skim milk
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves , ground
  • 1/2 Cup mashed bananas
  • 1/2 tsp salt
  • 4 Fl Oz water
  • 1/2 Cup raisins
All ingredients are measured for a small loaf and should be at room temperature. Add all ingredients, except raisins, in order specified for your bread machine. Set on standard setting, medium or normal baking cycle. Add raisins at the end of the first kneading cycle.
Calories
120 Cal
Fat
0.5 g
Carbs
27 g
Protein
4 g
Fiber
2 g
Sugar
1.9 g
Cholesterol
0.3 mg
Sodium
110 mg


Nutrients

Fiber     2 g
Fat     0.5 g
Sugar     1.9 g
Carbs     27 g
Protein     4 g
Calories     120 Cal

Fats

Fat, Poly     0.2 g
Fat, Mono     0.1 g
Fat, Sat     0.1 g
Fat, Trans     0 g
Fat, Percent     3.9 %

Vitamins

Vitamin, K     0.3 mcg     0.3 %
Vitamin, A     35 IU     1.2 %
Vitamin, B12     0.1 mcg     2.1 %
Niacin     2.1 mg     13 %
Riboflavin     0.2 mg     13 %
Vitamin, C     1.3 mg     1.5 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     5.2 %
Vitamin, E     0.1 mg     0.9 %
Panto, Acid     0.3 mg     5.3 %
Choline     6.8 mg     1.2 %
Thiamin     0.2 mg     18 %

Minerals

Calcium     25 mcg     2.5 %
Phosphorus     61 mg     8.8 %
Magnesium     19 mg     4.4 %
Copper     0.1 mcg     9.7 %
Fluoride     7.2 mcg     180 %
Zinc     0.4 mg     3.9 %
Cholesterol     0.3 mg     0.1 %
Sodium     110 mg     7.2 %
Selenium     12 mcg     22 %
Manganese     0.4 mg     6.1 %
Potassium     160 mg     3.5 %
Iron     1.4 mg     17 %