Louise's Zucchini Bread

Preparation:  20 min. Cooking: 60 min. Total: 80 min.
Recipe photo
  • 2 Cup all purpose flour
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves , ground
  • 1/2 tsp allspice
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 3 large eggs
  • 2 Cup sugar
  • 1 Cup vegetable oil
  • 3 tsp vanilla extract
  • 2 Cup zucchini , grated
  • 1 Cup walnuts , finely chopped
Preheat oven to 350 ℉. Butter and flour 2 whole 8 inch loaf pans. Set aside. Sift first 7 ingredients together in a bowl and set aside. Beat eggs in a bowl with an electric mixer until frothy. Add sugar, oil and vanilla and continue beating 2-3 minutes until mixture is lemon colored and thickened. Add 1/3 of dry ingredients and mix thoroughly. Add 1/3 of grated zucchini and mix. Repeat process until dry ingredients and zucchini are incorporated. Fold in chopped walnuts. Transfer divide mixture between prepared pans. Bake about 1 hour until a toothpick comes out clean when inserted in center of loaf. Let cool in pans on racks 10 minutes. Turn out loaves and cool completely.
Calories
350 Cal
Fat
20 g
Carbs
39 g
Protein
5 g
Fiber
1.3 g
Sugar
26 g
Cholesterol
40 mg
Sodium
360 mg


Nutrients

Fiber     1.3 g
Fat     20 g
Sugar     26 g
Carbs     39 g
Protein     5 g
Calories     350 Cal

Fats

Fat, Poly     13 g
Fat, Mono     3.7 g
Fat, Sat     1.6 g
Fat, Trans     0.1 g
Fat, Percent     51 %

Vitamins

Vitamin, K     2.5 mcg     2.1 %
Vitamin, A     96 IU     3.2 %
Vitamin, B12     0.1 mcg     3.7 %
Niacin     1.1 mg     6.6 %
Riboflavin     0.2 mg     13 %
Vitamin, C     2.9 mg     3.2 %
Vitamin, D     3.9 IU     0.7 %
Vitamin, B6     0.1 mg     6.3 %
Vitamin, E     4.9 mg     33 %
Panto, Acid     0.3 mg     6.8 %
Choline     27 mg     5 %
Thiamin     0.1 mg     12 %

Minerals

Calcium     43 mcg     4.3 %
Phosphorus     110 mg     16 %
Magnesium     24 mg     5.7 %
Copper     0.1 mcg     16 %
Fluoride     0.8 mcg     20 %
Zinc     0.5 mg     4.9 %
Cholesterol     40 mg     0.2 %
Sodium     360 mg     24 %
Selenium     9.4 mcg     17 %
Manganese     0.5 mg     7.3 %
Potassium     120 mg     2.5 %
Iron     1.2 mg     15 %