Rice Cooker Brown Rice

Preparation:  5 min. Cooking: 35 min. Total: 40 min.
Recipe photo
  • 1 Cup brown rice , rinsed
  • 1 tsp salt , to taste
  • 1 1/2 Pint water or vegetable stock
Combine all ingredients in rice cooker and let stand 30 minutes before cooking. Turn on rice cooker and cook 35-40 minutes, or until liquid is absorbed. Fluff with a fork before serving.
Calories
36 Cal
Fat
0.3 g
Carbs
7.6 g
Protein
0.8 g
Fiber
0.6 g
Sugar
0 g
Cholesterol
0 mg
Sodium
400 mg


Nutrients

Fiber     0.6 g
Fat     0.3 g
Sugar     0 g
Carbs     7.6 g
Protein     0.8 g
Calories     36 Cal

Fats

Fat, Poly     0.1 g
Fat, Mono     0.1 g
Fat, Sat     0.1 g
Fat, Trans     0 g
Fat, Percent     6.7 %

Vitamins

Vitamin, K     0 mcg     0 %
Vitamin, A     0 IU     0 %
Vitamin, B12     0 mcg     0 %
Niacin     0.4 mg     2.7 %
Riboflavin     0 mg     0.3 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     3 %
Vitamin, E     0 mg     0 %
Panto, Acid     0.1 mg     2.5 %
Choline     0 mg     0 %
Thiamin     0 mg     2.8 %

Minerals

Calcium     7 mcg     0.7 %
Phosphorus     25 mg     3.6 %
Magnesium     15 mg     3.7 %
Copper     0 mcg     4.3 %
Fluoride     84 mcg     2100 %
Zinc     0.2 mg     1.9 %
Cholesterol     0 mg     0.1 %
Sodium     400 mg     27 %
Selenium     0 mcg     0 %
Manganese     0.4 mg     5.1 %
Potassium     26 mg     0.6 %
Iron     0.2 mg     2.2 %