Bill's Sour Cream Cornbread

Preparation:  5 min. Cooking: 40 min. Total: 45 min.
Recipe photo
  • 2 Cup cornmeal
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 Cup buttermilk
  • 7 3/4 Fl Oz sour cream
Preheat oven to 350 ℉. Combine all ingredients, mixing well. Pour batter into well-oiled nine-inch pie plate. Bake at 350 ℉ for about 40 minutes.
Calories
230 Cal
Fat
7.3 g
Carbs
35 g
Protein
5.3 g
Fiber
1.6 g
Sugar
2.7 g
Cholesterol
15 mg
Sodium
350 mg


Nutrients

Fiber     1.6 g
Fat     7.3 g
Sugar     2.7 g
Carbs     35 g
Protein     5.3 g
Calories     230 Cal

Fats

Fat, Poly     0.5 g
Fat, Mono     2 g
Fat, Sat     4.2 g
Fat, Trans     0 g
Fat, Percent     29 %

Vitamins

Vitamin, K     0.3 mcg     0.3 %
Vitamin, A     290 IU     9.5 %
Vitamin, B12     0.2 mcg     9.4 %
Niacin     2.2 mg     14 %
Riboflavin     0.3 mg     22 %
Vitamin, C     0.8 mg     0.9 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     5.9 %
Vitamin, E     0.3 mg     1.8 %
Panto, Acid     0.2 mg     4.2 %
Choline     16 mg     2.9 %
Thiamin     0.3 mg     23 %

Minerals

Calcium     88 mcg     8.8 %
Phosphorus     97 mg     14 %
Magnesium     22 mg     5.2 %
Copper     0 mcg     4.3 %
Fluoride     0 mcg     0.2 %
Zinc     0.5 mg     4.1 %
Cholesterol     15 mg     0.2 %
Sodium     350 mg     24 %
Selenium     6.1 mcg     11 %
Manganese     0.1 mg     1.1 %
Potassium     170 mg     3.6 %
Iron     1.8 mg     22 %