Peanut Butter and Chocolate Fondue

Preparation:  15 min. Cooking: 10 min. Total: 25 min.
Recipe photo
  • 1/4 Lb unsweetened chocolate , divided into 1 oz. sections
  • 1 Cup light cream
  • 1 Cup sugar
  • 4 Tbsp peanut butter
  • 1 1/2 tsp vanilla extract
In medium saucepan, combine chocolate and half and half. Cook over low heat until mixture is smooth and blended, stirring frequently. Add sugar and cook 2-3 minutes longer, until sugar is dissolved. Add peanut butter and vanilla and stir until blended. Remove from heat and pour into fondue pot or chafing dish. Serve with slices of fruit, angel food or pound cake, and marshmallows for dipping.
Calories
360 Cal
Fat
22 g
Carbs
43 g
Protein
6.1 g
Fiber
4.1 g
Sugar
35 g
Cholesterol
26 mg
Sodium
68 mg


Nutrients

Fiber     4.1 g
Fat     22 g
Sugar     35 g
Carbs     43 g
Protein     6.1 g
Calories     360 Cal

Fats

Fat, Poly     3.9 g
Fat, Mono     6.6 g
Fat, Sat     11 g
Fat, Trans     0 g
Fat, Percent     55 %

Vitamins

Vitamin, K     0.8 mcg     0.6 %
Vitamin, A     260 IU     8.8 %
Vitamin, B12     0.1 mcg     3.7 %
Niacin     1.9 mg     12 %
Riboflavin     0.1 mg     10 %
Vitamin, C     0.3 mg     0.4 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     5.4 %
Vitamin, E     1.2 mg     8 %
Panto, Acid     0.3 mg     5.1 %
Choline     14 mg     2.5 %
Thiamin     0 mg     2.5 %

Minerals

Calcium     54 mcg     5.4 %
Phosphorus     140 mg     19 %
Magnesium     71 mg     17 %
Copper     0.4 mcg     46 %
Fluoride     1.9 mcg     47 %
Zinc     1.1 mg     10 %
Cholesterol     26 mg     0.4 %
Sodium     68 mg     4.6 %
Selenium     2.5 mcg     4.6 %
Manganese     0.5 mg     6.8 %
Potassium     340 mg     7.3 %
Iron     1 mg     13 %