Shrimp Ceviche Verde

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
Recipe photo
  • 1 Lb fresh, uncooked. shrimp , medium-to-small size, peeled and deveined.
  • 4 Fl Oz fresh. lime juice
  • 1/4 Lb fresh. tomatillos , husked, rinsed and roughly chopped.
  • 1 Cup fresh cilantro (loosely packed), thick bottom stems cut off.
  • salt
  • 1 Serrano chilies , stemmed, seeded and very finely chopped.
  • 1/2 habanero peppers , stemmed seeded and very finely chopped.
  • 3 Tbsp finely chopped. chives
  • 1 avocadoes , pitted, flesh scooped from skin and cut into small cubes.
Cut the shrimp into bite-size pieces and scoop into a serving bowl. In a blender, combine the lime juice, tomatillos, cilantro and 3/4 normal tsp salt. Blend until slushy looking, but not completely smooth. Stir into the shrimp and refrigerate 30 minutes. Just before serving, stir in the two chiles, chives and avocado. Taste and season with more salt if you think necessary. If you prefer, make this into a meal that serves about 1/3 the number of people listed in the servings posted above.
Calories
130 Cal
Fat
4.6 g
Carbs
5.3 g
Protein
17 g
Fiber
2.1 g
Sugar
1.4 g
Cholesterol
150 mg
Sodium
170 mg


Nutrients

Fiber     2.1 g
Fat     4.6 g
Sugar     1.4 g
Carbs     5.3 g
Protein     17 g
Calories     130 Cal

Fats

Fat, Poly     0.8 g
Fat, Mono     2.4 g
Fat, Sat     0.7 g
Fat, Trans     0 g
Fat, Percent     32 %

Vitamins

Vitamin, K     16 mcg     13 %
Vitamin, A     460 IU     15 %
Vitamin, B12     1.1 mcg     47 %
Niacin     2.9 mg     18 %
Riboflavin     0.1 mg     5.7 %
Vitamin, C     18 mg     21 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.2 mg     13 %
Vitamin, E     1.7 mg     11 %
Panto, Acid     0.7 mg     13 %
Choline     68 mg     12 %
Thiamin     0.1 mg     4.9 %

Minerals

Calcium     39 mcg     3.9 %
Phosphorus     130 mg     18 %
Magnesium     39 mg     9.4 %
Copper     0.2 mcg     24 %
Fluoride     0 mcg     0 %
Zinc     1.4 mg     13 %
Cholesterol     150 mg     0.5 %
Sodium     170 mg     12 %
Selenium     30 mcg     55 %
Manganese     0.1 mg     1.6 %
Potassium     360 mg     7.6 %
Iron     2.7 mg     34 %